Yeebo’s dishes are following Traditional Chinese cooking style. Our strengths are seafood and hotpot dishes. We use premium ingredients, combined with unique processing methods that help create a special taste to every dish that we are offering.
Cooked with traditional family recipe, our Pecking Duck comes with crispy skin & juicy aromatic meat whose flavor is so unforgettable that you should try at least once at our restaurants.
SEAFOOD SPRING ROLLS
Seafood spring rolls with mayonnaise sauce are crispy outside, sweet and tender inside with the combination of fresh seafood, fruit and mayonnaise, making every bite a delightful experience.
PHAT NHAY TUONG
This is a famous delicacy originating from Fujian China with a history of over 200 years. There are 18 premium ingredients that go into creating this dish including sea cucumber, shark fin, abalone, ginseng and scallop… With the special condiments are also used to create an irresistible aroma, which is the inspiration for its unique name.
TUBE BONE & NASHI PEAR HOTPOT
A hotpot cooked from pork broth, jujube, Asian pears and snow mushroom as main ingredients that give the dish a natural, fruity sweetness & a very distinct flavor.
CRAB AND VERMICELLI CLAY POT
Crab & vermicelli clay pot is a combination of fresh crab meat stir-fried with vermicelli and special condiments. This is amongst the top favorite dish at Yeebo as our customers are always wowed by the delicate taste in such a seemingly simple dish.
AUSTRALIAN LOBSTER SASHIMI
Directly imported from Australia, our chefs carefully handle the meat to maximize its integrity as well as emphasize the signature flavors.
YUAN – YANG HOTPOT
This is a Yeebo delicacy that juxtaposes pungency and sweetness to provide an exciting dining experience.
BRAISED ABALONE WITH GROOSE WEBFOOT
The abalone is cooked with Yeebo sauce and special spices in order to enhance the flavors.